NANDHANA PALACE NOW OPENS NEW RESTAURANTS AT BOMMASANDRA IN BENGALURU
Bengaluru. Nandhana the pillar of expertise stands as an identity for hospitality and a symbol of bountifulness.
Dr. Ravichandar, Managing Director of Nandhana Restaurants said that they bought 15 Restaurants in Bengaluru Focusing on delivering “Tasty yet healthy Food”, Spreading its wings all across the city of Bangalore, Nandhana Palace has 15 golden branches, was born and brought up in Sholinghur, near Chittoor in Andhra Pradesh. He completed his schooling in his native and moved to Bangalore where he acquired his Bachelor Degree in Commerce. Looking after his parents and 3 of his sisters, he grew up not only responsible but also developed a hunger to make big in life. It all started when he watched the movie, “ManathilUruthiVendum” (Need Brave Heart).
Nandhana the pillar of expertise stands as an identity for hospitality and a symbol of bountifulness. Focusing on delivering “Tasty yet healthy Food”, we use the finest of the ingredients to serve richest of the taste and spread most of joy. Our popular Andhra Restaurant in Bangalore has brought in a consolidated and delectable Andhra cuisine along with creating an eating experience which is cherished for long 30 years and counting. Nandhana Restaurants is the first name that comes to the mind of visitors when they visit Bangalore city and locals alike when it comes to Authentic Andhra Food.
“Nandhana Restaurants” is a group of Fine Dining Andhra Restaurants with 15 branches in the top localities all across Bangalore. Striving to multiply the ethnicity of food, culture, environment and taste, Nandhana spreads its wings into providing extravagant banquets, delicious sweets, comfortable accommodations and much more. Here at Nandhana, we have attempted to connect all the dots of hospitality. No wonder it is known for its best Andhra Style Food in Bangalore.